Deliciously Low-Carb: Keto Meatloaf Recipe for a Comforting Meal

In the realm of low-carb culinary delights, few dishes evoke the same sense of comfort and satisfaction as a well-prepared meatloaf. However, for those adhering to a ketogenic lifestyle, traditional meatloaf recipes can pose a challenge due to their high carb content from breadcrumbs or fillers. But fear not, as we’re about to introduce you to a delicious solution – a Keto Meatloaf Recipe that’s both low in carbs and big on flavor.

The Keto Meatloaf Difference

Our Keto Meatloaf Recipe transforms this classic comfort food into a keto-friendly masterpiece without sacrificing any of the taste or texture you love. By making a few simple substitutions and adjustments, we’ve crafted a recipe that keeps the carb count low while maximizing flavor and satisfaction.

Ingredients You’ll Need

  • 1 lb ground beef (lean works best)
  • 1/2 cup almond flour or crushed pork rinds
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup sugar-free ketchup or tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 large egg
  • Salt and pepper to taste

Instructions for Keto Meatloaf Perfection

  1. Preparation: Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan with cooking spray or olive oil.
  2. Mixing: In a large mixing bowl, combine the ground beef, almond flour or crushed pork rinds, Parmesan cheese, onions, garlic, parsley, sugar-free ketchup or tomato sauce, Worcestershire sauce, egg, salt, and pepper. Mix until all ingredients are well combined.
  3. Shaping: Transfer the meat mixture into the greased loaf pan, shaping it into a loaf shape.
  4. Baking: Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the meatloaf is cooked through and the top is golden brown.
  5. Resting and Serving: Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Deliciously Low-Carb: Keto Meatloaf Recipe for a Comforting Meal
Deliciously Low-Carb: Keto Meatloaf Recipe for a Comforting Meal

Why You’ll Love It

This Keto Meatloaf Recipe offers a multitude of benefits beyond its low-carb profile. Not only does it provide a hearty and satisfying meal option for those following a ketogenic diet, but it’s also incredibly versatile and customizable. Feel free to experiment with different ground meats, cheeses, or vegetable additions to suit your taste preferences.


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, almond flour, Parmesan cheese, chopped onion, minced garlic, sugar-free ketchup, egg, Worcestershire sauce, dried oregano, dried thyme, salt, and black pepper. Use your hands to mix everything together until well combined.
  3. Transfer the mixture to a baking dish and shape it into a loaf.
  4. Bake in the preheated oven for 40-45 minutes, or until the meatloaf is cooked through and the top is browned.
  5. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
  6. Serve slices of the meatloaf with your favorite low-carb sides, such as steamed vegetables or a crisp salad.
Deliciously Low-Carb: Keto Meatloaf Recipe for a Comforting Meal
Deliciously Low-Carb: Keto Meatloaf Recipe for a Comforting Meal


  • For a more intense flavor, you can add a tablespoon of low-carb barbecue sauce to the meatloaf mixture.
  • Feel free to customize this recipe by adding in your favorite herbs and spices, such as rosemary or smoked paprika.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.


Q1. Is almond flour necessary for this recipe, or can I use a different low-carb flour substitute?

  • Almond flour provides a great texture and flavor to the meatloaf, but if you have allergies or prefer a different low-carb flour, you can try alternatives like coconut flour or flaxseed meal. However, keep in mind that the texture and taste may vary slightly.

Q2. Can I substitute ground beef with another type of meat?

  • Absolutely! While ground beef is traditional for meatloaf, you can experiment with ground turkey, chicken, pork, or a mixture of meats to suit your preferences. Just be aware that leaner meats may result in a slightly drier meatloaf, so you may want to adjust the ingredients accordingly.

Q3. Is there a way to make this recipe dairy-free?

  • Yes, you can omit the Parmesan cheese or replace it with a dairy-free alternative, such as nutritional yeast or a dairy-free cheese substitute. Ensure that all other ingredients are also dairy-free, including the Worcestershire sauce, as some brands may contain dairy products.

Q4. Can I make this recipe ahead of time and freeze it?

  • Absolutely! This Keto Meatloaf is perfect for meal prep. Once cooked, allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. When ready to eat, thaw the meatloaf in the refrigerator overnight and reheat in the oven until warmed through.

Q5. What are some suitable side dishes to serve with this Keto Meatloaf?

  • This meatloaf pairs well with a variety of low-carb sides, such as steamed or roasted vegetables (broccoli, cauliflower, Brussels sprouts), a crisp green salad with a vinaigrette dressing, mashed cauliflower, or cauliflower rice. Feel free to get creative and customize your meal according to your preferences.

Q6. Is there a way to add more flavor to the meatloaf without increasing the carb count?

  • Absolutely! You can experiment with adding additional herbs and spices to the meatloaf mixture, such as rosemary, smoked paprika, cumin, or chili powder. Just be sure to check the labels of any seasonings or sauces you use to ensure they are low in carbs and keto-friendly.

Q7. How can I prevent the meatloaf from becoming too dry?

  • Using lean ground beef can result in a drier meatloaf, so opt for a slightly higher fat content if possible. Additionally, be careful not to overmix the ingredients, as this can lead to a tougher texture. Adding a tablespoon or two of low-carb barbecue sauce to the mixture can also help keep the meatloaf moist and flavorful. Finally, be sure not to overcook the meatloaf; remove it from the oven as soon as it reaches an internal temperature of 160°F (71°C).

For those on a low-carb or ketogenic diet, this Keto Meatloaf is the ideal comfort food due to its ideal combination of protein, healthy fats, and minimum carbs. Try it out the next time you’re in the mood for a tasty and guilt-free dish—perfect for a family dinner or meal prep session!

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