Easy Goulash Recipe

Goulash is one of those timeless comfort foods that always hits the spot. With its hearty combination of ground beef, pasta, and savory tomato sauce, it’s a dish that’s both satisfying and delicious. Plus, it’s incredibly easy to make, making it perfect for busy weeknights when you need something quick and comforting on the table. In just about 30 minutes, you can have a steaming bowl of goulash ready to enjoy.

Easy Goulash Recipe
Easy Goulash Recipe

To start, gather your ingredients. You’ll need:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 2 cups beef broth
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 2 cups elbow macaroni or your favorite pasta

Once you have everything ready, it’s time to get cooking. Here’s how to make this easy goulash:

  1. Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and cooked through.
  2. Add the diced onion to the pot with the ground beef and cook until the onion is softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Stir in the diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.
  4. Once the mixture is simmering, add the pasta to the pot. Stir well to combine.
  5. Allow the goulash to simmer for about 10-12 minutes, or until the pasta is cooked to your liking and the sauce has thickened slightly.
  6. Taste and adjust the seasoning as needed with more salt and pepper.
  7. Once the pasta is cooked, remove the pot from the heat and let it sit for a few minutes to cool slightly before serving.
  8. Serve the goulash hot, garnished with fresh chopped parsley or grated Parmesan cheese if desired.

This easy goulash recipe is sure to become a favorite in your household. It’s simple, flavorful, and comforting—a perfect meal for any night of the week!

There’s something undeniably comforting about classic recipes, isn’t there? They have this magical ability to transport us back to simpler times, evoking cherished memories with every bite. And when it comes to ground beef, the possibilities are endless. Whether you’re craving a nostalgic dish from your childhood or seeking a new culinary adventure, ground beef has got your back.

Picture this: the aroma of sizzling beef filling the kitchen, the sound of bubbling sauce on the stove, and the anticipation of that first delicious bite. That’s the essence of classic comfort food, and ground beef plays a starring role in many beloved dishes.

Let’s start with the quintessential classic: spaghetti Bolognese. There’s just something about twirling forkfuls of pasta coated in rich, meaty sauce that warms the soul. Browned ground beef, simmered with onions, garlic, tomatoes, and herbs, creates a sauce that’s hearty and satisfying. Top it off with a sprinkle of Parmesan cheese, and you’ve got yourself a timeless favorite that never fails to please.

Easy Goulash Recipe

Then there’s the all-American classic: the humble hamburger. Whether grilled outdoors on a summer day or cooked up in a skillet on the stove, there’s no denying the appeal of a juicy burger. Seasoned ground beef, shaped into patties, then grilled to perfection and nestled between soft buns with all the fixings—lettuce, tomato, onion, pickles, and maybe a smear of ketchup or mustard. It’s a simple yet unbeatable combination that’s sure to bring a smile to your face.

Of course, we can’t forget about another childhood favorite: meatloaf. Ground beef mixed with breadcrumbs, eggs, onions, and spices, formed into a loaf and baked until golden brown and delicious. It’s a hearty and comforting meal that’s perfect for any night of the week. And the best part? Leftovers make fantastic sandwiches the next day.

But perhaps you’re in the mood for something a little more adventurous. How about trying your hand at homemade beef empanadas? Flaky pastry filled with a savory mixture of seasoned ground beef, onions, peppers, and olives—each bite bursting with flavor and nostalgia.

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Whether you’re craving a taste of the past or eager to explore new culinary horizons, ground beef is a versatile ingredient that never disappoints. So go ahead, let your imagination run wild in the kitchen, and create delicious memories that will last a lifetime.

Goulash, a beloved dish with Hungarian roots, has traversed borders to become a comforting staple in many households around the world. This hearty stew, with its rich flavors and hearty ingredients, is not just a meal; it’s a warm embrace on a chilly evening. What makes it even better? It’s affordable, quick to make, and guaranteed to satisfy your taste buds.

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons tomato paste
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups elbow macaroni, uncooked
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
  2. Add Aromatics: Add diced onion, minced garlic, and diced bell pepper to the pot. Sauté until vegetables are softened and fragrant, about 5 minutes.
  3. Tomato Base: Stir in tomato paste until well combined with the beef and vegetables. Then add diced tomatoes (with their juices) and beef broth. Mix well.
  4. Seasonings: Sprinkle in paprika, dried oregano, dried basil, salt, and pepper. Stir to incorporate the seasonings evenly into the mixture.
  5. Simmer: Bring the goulash to a gentle simmer. Cover the pot and let it cook for about 15 minutes to allow the flavors to meld together.
  6. Add Pasta: Once the goulash has simmered and developed its rich flavor, add the uncooked elbow macaroni to the pot. Stir well to ensure the pasta is submerged in the liquid.
  7. Cook Pasta: Continue to simmer, uncovered, stirring occasionally, until the pasta is tender and cooked through, about 10-12 minutes.
  8. Serve: Once the pasta is cooked to your liking and the goulash has reached your desired consistency, remove the pot from the heat. Serve hot, garnished with chopped fresh parsley if desired.

This goulash recipe embodies simplicity without sacrificing flavor. It’s a dish that brings people together around the table, offering comfort and satisfaction with every bite. Whether you’re cooking for a crowd or simply craving a cozy meal for yourself, this quick and affordable goulash is sure to hit the spot. Enjoy the warmth and deliciousness of this timeless classic!

Classic Goulash Recipe

Yes, I’m familiar with goulash! It’s a hearty and comforting dish that has its roots in Hungarian cuisine but has evolved into various versions around the world, including the American adaptation you’re describing.

American Goulash is a delicious one-pot meal that’s perfect for feeding a crowd or simply for cozy family dinners. Its versatility, ease of preparation, and ability to please both kids and adults make it a popular choice for many home cooks.

The basic components of American Goulash typically include ground beef, elbow macaroni, tomatoes, onions, and a variety of seasonings. It’s a simple yet flavorful dish that comes together quickly, making it ideal for busy weeknights when you need a satisfying meal without spending hours in the kitchen.

To start, you brown ground beef in a large skillet or pot until it’s cooked through and then drain off any excess fat. Next, you add chopped onions and garlic, sautéing them until they’re soft and fragrant. Then, you stir in canned tomatoes, tomato sauce, and beef broth, along with your favorite seasonings such as paprika, oregano, and bay leaves, to create a rich and savory sauce.

Once the sauce is simmering, you add uncooked elbow macaroni to the pot and let everything cook together until the pasta is tender and has absorbed the flavors of the sauce. This usually takes about 10-15 minutes, depending on the type of pasta you use and how al dente you like it.

The beauty of American Goulash lies in its adaptability. You can customize the recipe to suit your taste preferences or whatever ingredients you have on hand. For example, you can add diced bell peppers, mushrooms, or shredded carrots for extra flavor and nutrition. You can also adjust the seasonings to make it spicier or more mild, depending on your family’s preferences.

One of the best things about American Goulash is its ability to feed a crowd without breaking the bank. Since it’s made with simple, affordable ingredients, it’s a budget-friendly option for gatherings, potlucks, or meal prep for the week ahead.

In conclusion, American Goulash is a timeless and comforting dish that’s perfect for any occasion. Whether you’re serving it up for a busy weeknight dinner or bringing it to a party, you can’t go wrong with this classic recipe.

Easy Goulash Recipe

Goulash, with its roots deeply entrenched in Central European cuisine, has found its way into kitchens around the globe, each cook adding their own twist to the classic recipe. One such adaptation, cherished by many families, is the hearty amalgamation of ground beef, onion, bell peppers, macaroni noodles, and a robust tomato-based sauce. This savory concoction, both simple in its ingredients and rich in its flavors, has become a cherished staple in households where warmth and comfort are paramount.

At the heart of this dish lies the ground beef, seasoned and browned to perfection. Its savory aroma fills the kitchen, inviting eager appetites to gather around the stove. The onions and bell peppers join the fray, their vibrant colors and pungent aromatics infusing the meat with layers of depth and complexity. As they soften and caramelize, they release their sweet essence, melding harmoniously with the beef to create a symphony of flavors.

Then comes the macaroni, the humble yet essential component that transforms this dish into a comforting one-pot wonder. As it simmers in the tomato-based sauce, the noodles absorb the rich flavors, becoming tender and infused with every spoonful. The sauce, with its tangy tomatoes and aromatic herbs, serves as the backbone of the dish, tying together all the elements into a cohesive and satisfying whole.

But perhaps the crowning glory of this goulash is the sharp cheddar cheese, stirred in at the end to lend a creamy texture and a delightful tang. As it melts into the sauce, it adds a luxurious richness, elevating the dish from comforting to downright indulgent. Each bite is a symphony of flavors and textures, with the creamy cheese mingling with the savory beef, the tender noodles, and the sweet peppers, creating a culinary masterpiece that delights the senses and warms the soul.

For many families, goulash is more than just a meal; it’s a tradition, a ritual passed down through generations. It’s the dish that brings everyone together around the dinner table, where laughter is shared, stories are told, and memories are made. And as they savor each mouthful of this comforting concoction, they are reminded once again of the simple joys of home-cooked food and the love that binds them together.

Traditional Hungarian goulash typically includes the following ingredients:

  1. Beef (usually chuck or shoulder), cut into cubes
  2. Onions, finely chopped
  3. Garlic, minced
  4. Carrots, sliced
  5. Potatoes, diced
  6. Bell peppers (green, red, or yellow), diced
  7. Tomato paste or tomatoes, diced
  8. Paprika (sweet or hot), Hungarian if available
  9. Beef broth or water
  10. Bay leaves
  11. Caraway seeds (optional)
  12. Salt and pepper
  13. Oil or butter for cooking

These ingredients can vary slightly depending on personal preference and regional variations. Some recipes may also include additional spices or vegetables like celery, parsnips, or parsley.

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