World’s Best Lasagna

Introduction: Lasagna is a beloved Italian dish that has captured the hearts and appetites of people around the world. With its layers of pasta, rich meat sauce, creamy cheese, and savory seasonings, it’s no wonder why lasagna is considered the ultimate comfort food. In this recipe, we’ll explore how to make the “World’s Best Lasagna” – a masterpiece of flavor and texture that will have everyone coming back for seconds. So roll up your sleeves, preheat your oven, and get ready to create a lasagna masterpiece that will rival any you’ve ever tasted.

Ingredients: Before we begin, let’s gather the ingredients needed to make the “World’s Best Lasagna”:

For the Meat Sauce:

  • 1 pound (450g) lean ground beef
  • 1 pound (450g) Italian sausage, casings removed
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
World's Best Lasagna
World’s Best Lasagna

For the Ricotta Cheese Mixture:

  • 2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • Salt and freshly ground black pepper, to taste

For Assembly:

  • 12 lasagna noodles, cooked according to package instructions
  • 3 cups shredded mozzarella cheese
  • Additional grated Parmesan cheese, for topping
  • Fresh basil leaves, for garnish (optional)

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Now that we have all the ingredients assembled, let’s proceed with the step-by-step instructions for making the “World’s Best Lasagna.”

World's Best Lasagna
World’s Best Lasagna


Step 1: Prepare the Meat Sauce In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes. Add the ground beef and Italian sausage to the skillet, breaking it up with a wooden spoon, and cook until browned and cooked through, about 8-10 minutes.

Once the meat is browned, add the crushed tomatoes, tomato paste, beef broth, dried basil, dried oregano, dried thyme, salt, and pepper to the skillet. Stir well to combine, then reduce the heat to low and let the sauce simmer for 20-30 minutes to allow the flavors to meld together. Taste and adjust the seasoning as needed.

Step 2: Prepare the Ricotta Cheese Mixture In a medium mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped fresh parsley, egg, salt, and pepper. Stir well until all the ingredients are evenly incorporated. Set the ricotta mixture aside until ready to assemble the lasagna.

Step 3: Cook the Lasagna Noodles Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain the noodles and rinse them under cold water to stop the cooking process. Lay the cooked noodles flat on a clean kitchen towel or parchment paper to prevent them from sticking together.

Step 4: Preheat the Oven Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil to prevent the lasagna from sticking during baking.

Step 5: Assemble the Lasagna To assemble the lasagna, spread a thin layer of meat sauce evenly across the bottom of the prepared baking dish. Arrange 3 lasagna noodles side by side on top of the sauce, slightly overlapping them to cover the bottom of the dish. Spread half of the ricotta cheese mixture evenly over the noodles, followed by a layer of meat sauce and a sprinkle of shredded mozzarella cheese.

World's Best Lasagna
World’s Best Lasagna

Repeat the layers: lasagna noodles, remaining ricotta cheese mixture, meat sauce, and shredded mozzarella cheese. Finish with a final layer of lasagna noodles, meat sauce, and shredded mozzarella cheese. Make sure to reserve some mozzarella cheese for topping.

Step 6: Bake the Lasagna Cover the baking dish with aluminum foil, tenting it slightly to prevent the cheese from sticking. Place the lasagna in the preheated oven and bake for 30 minutes.

After 30 minutes, remove the foil from the baking dish and sprinkle the reserved shredded mozzarella cheese and grated Parmesan cheese over the top of the lasagna. Return the lasagna to the oven and continue baking, uncovered, for an additional 15-20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

Step 7: Let the Lasagna Rest Once the lasagna is finished baking, remove it from the oven and let it rest for 10-15 minutes before serving. This allows the lasagna to set and makes it easier to slice into neat portions.

Step 8: Serve and Enjoy Garnish the lasagna with fresh basil leaves, if desired, then slice it into squares and serve hot. Pair the “World’s Best Lasagna” with a side salad, garlic bread, or roasted vegetables for a complete meal. Watch as your family and friends dig into this delicious and satisfying dish, savoring every bite of its rich and comforting flavors.

Step 9: Store Any Leftovers If you have any leftover lasagna, let it cool completely before storing it. Cover the baking dish tightly with aluminum foil or transfer individual portions to airtight containers. Store the leftover lasagna in the refrigerator for up to 3-4 days, or freeze it for longer-term storage.

World's Best Lasagna
World’s Best Lasagna

What to Serve With Lasagna

When it comes to serving lasagna, the possibilities are endless! This classic Italian dish is incredibly versatile and pairs well with a variety of sides and accompaniments, making it suitable for any occasion, whether it’s a casual family dinner or a special celebration. From crisp salads and warm bread to flavorful vegetables and indulgent desserts, there’s no shortage of options to complement the rich and comforting flavors of lasagna. Let’s explore some delightful side dishes and accompaniments that are sure to elevate your lasagna meal to new heights.

  1. Garlic Bread or Breadsticks: What better way to complete a hearty Italian meal than with warm and buttery garlic bread or crispy breadsticks? The aroma of freshly baked bread and garlic wafting through the air is enough to make anyone’s mouth water. Serve slices of garlic bread alongside your lasagna for dipping into the savory meat sauce or soaking up the creamy ricotta cheese. Alternatively, pair your lasagna with golden-brown breadsticks for a satisfying crunch with every bite.
  2. Crisp Green Salad: Balance out the richness of lasagna with a crisp and refreshing green salad. A simple salad of mixed greens, cherry tomatoes, cucumber slices, and red onion dressed with balsamic vinaigrette or Italian dressing adds brightness and contrast to the meal. The combination of crunchy vegetables and tangy dressing provides a refreshing palate cleanser between bites of lasagna, making it the perfect accompaniment to this hearty dish.
  3. Roasted Vegetables: Roasted vegetables are a delicious and nutritious side dish that complements the flavors of lasagna beautifully. Choose an assortment of seasonal vegetables such as bell peppers, zucchini, eggplant, and mushrooms, toss them with olive oil, garlic, and herbs, then roast them until caramelized and tender. The natural sweetness and earthy flavors of the roasted vegetables add depth and complexity to the meal, while their vibrant colors enhance the visual appeal of the plate.
  4. Caprese Salad: For a taste of Italy, serve a classic Caprese salad alongside your lasagna. Made with ripe tomatoes, fresh mozzarella cheese, basil leaves, and a drizzle of balsamic glaze, this simple yet elegant salad celebrates the flavors of summer in every bite. The combination of juicy tomatoes, creamy cheese, and aromatic basil complements the richness of the lasagna and adds a burst of freshness to the meal.
World's Best Lasagna
World’s Best Lasagna
  1. Antipasto Platter: Create an impressive antipasto platter filled with an assortment of cured meats, cheeses, olives, marinated vegetables, and crusty bread. The variety of flavors and textures on the platter provide a delightful contrast to the hearty lasagna, allowing guests to customize their plates with their favorite combinations. Whether you prefer salty prosciutto, tangy feta cheese, or briny Kalamata olives, an antipasto platter is sure to satisfy everyone’s cravings.
  2. Italian Sausage and Peppers: Add some extra Italian flair to your lasagna meal with a side of sautéed Italian sausage and peppers. Cooked with onions, garlic, bell peppers, and aromatic herbs, Italian sausage adds savory flavor and hearty texture to the meal, while the sweet and tangy peppers provide a burst of color and freshness. Serve the sausage and peppers as a standalone side dish or spoon them over slices of lasagna for a mouthwatering combination of flavors.
  3. Caesar Salad: A classic Caesar salad is always a welcome addition to any Italian-inspired meal. Crisp romaine lettuce, garlicky croutons, shaved Parmesan cheese, and tangy Caesar dressing come together to create a salad that is both satisfying and delicious. The creamy dressing and umami-rich cheese complement the flavors of the lasagna, while the crunchy croutons add a delightful contrast in texture. Serve the Caesar salad alongside your lasagna for a complete and balanced meal.
  4. Roasted Garlic Mashed Potatoes: For the ultimate comfort food experience, serve creamy and indulgent roasted garlic mashed potatoes alongside your lasagna. Roasting whole garlic cloves until caramelized and tender, then mashing them into buttery mashed potatoes adds depth and complexity to the dish. The creamy texture and savory flavor of the mashed potatoes complement the richness of the lasagna, creating a comforting and satisfying meal that is sure to please everyone at the table.
  5. Focaccia Bread with Dipping Oil: Impress your guests with homemade focaccia bread served with a selection of flavored dipping oils. Whether you choose classic olive oil infused with herbs and garlic or opt for spicy chili oil or tangy balsamic vinegar, the combination of freshly baked bread and flavorful oils is irresistible. Tear off a piece of warm focaccia, dip it into the aromatic oils, and savor the burst of flavor with each bite. This simple yet elegant accompaniment is sure to elevate your lasagna meal to a whole new level.
World's Best Lasagna
World’s Best Lasagna
  1. Tiramisu or Cannoli: No Italian meal would be complete without a decadent dessert to satisfy your sweet tooth. Treat yourself and your guests to a classic Italian dessert such as tiramisu or cannoli. Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and cocoa powder come together to create a rich and indulgent tiramisu that is the perfect ending to a lasagna feast. Alternatively, crispy cannoli shells filled with sweetened ricotta cheese and chocolate chips offer a delightful combination of flavors and textures that will leave you craving more.

Conclusion: Congratulations! You’ve successfully made the “World’s Best Lasagna” – a classic Italian comfort food dish that’s sure to become a family favorite. With its layers of pasta, savory meat sauce, creamy ricotta cheese, and gooey melted mozzarella, this lasagna masterpiece is as delicious as it is comforting. Whether enjoyed for a special occasion or a cozy family dinner, this homemade lasagna is guaranteed to delight your taste buds and leave everyone asking for seconds. So savor every bite, and enjoy the satisfaction of creating a lasagna masterpiece right in your own kitchen. Buon appetito!

Also Read: Baked Teriyaki Chicken

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